An Old Lake…..

In celebration of having finished Chemotherapy, I decided to throw caution to the wind and do some impromptu traveling. I just returned for one such trip and I have another one planned next week; the trip planned next week is to the home of my heart – Himalayas and about which I think I have bored one and all enough, but for today the agenda is to talk about this small town in the north west of India, near the great Thar Desert called Pushkar and share a bit about it!

Pushkar located in the Indian state of Rajasthan, is an old, old town, older than the memory of mankind. Legend has it that it was created when Lord Brahma’s ( one of the many Gods of the Hindu pantheon and one of the top 3 in the hierarchy ) lotus slipped out of his hand and fell to the ground, creating the Pushkar Lake. This lake has been mentioned in the epics like Mahabharat and the depiction of this lake has been found in coins dating back 400 BC ( which compared to the whole breadth of Indian history is like day before yesterday but still!) Needless to say this is an ancient town with many myths and legends. In the days of yore this town was famous for its annual festival called the Pushkar mela or Pushkar fair, where the highlighted event was camel trading but various other crafts and entertainments were also at display. The fair fortunately continues till today though in reduced capacity as these ancient tribes, take on more “modern professions” and leave their traditional nomadic lives behind.

We spent three very happy days exploring the city, it’s culture and it’s food. The township is really small compared to the other places in India. Nestled in the valley of the granite mountains of Aravalli range, the best way to explore this place is on foot. Dotted around the lake are several temples of greater or lesser importance. The most heartening sight is to see a temple, situated adjacent to a mosque and facing a Gurudwara ( place of worship for the Sikh religion ); people forget that everyday people just want to live their lives peacefully and quietly and this is the essence of mankind and my country specifically. We took a wrong route to the lake ( thank you Google ) but that led us to a more secluded part of the lake with a grand vista and none of the craziness of people and business, that are a feature in other banks of the lake. We spent some hours on this quiet spot and then began a leisurely and glorious walk through the lesser known temples, admiring the architecture as we made our way to the commercial part of the town. The Bazaar is filled with some gorgeous handicrafts of metal and leather, the latter being a specialty of this town. The most spectacular feature of this is place is as you keep walking, among modern building and commercial outfits, there is a wide door, and as you peek inside, a magnificent, awe inspiring temple structure greets, you, totally unexpected and completely taking your breathe away! Another memorable item of this trip was the food; we were fortunate enough to have a found an amazing hotel with a wonderful warm staff and a brilliant chef ( Must stay a Hotel Brahma Horizon if here! ) and while all our meals were remarkably delicious, one particular lunch where we had the traditional food of this region was wow! The Rajasthani Thali ( literally meaning plate) that was served to us had 7-8 dishes, displaying the best that this place had to offer! Rajasthan is an arid zone unlike the rest of the more fertile areas of the country and agriculture products are mainly millets and legumes; yet out of these sparse resources, the people of this region have been able to develop a delicious, nutritious and a varied cuisine which we got to sample as part of this thali. We ate Dal Batti ( wheat dumplings with legume curry ) soaked in Ghee ( clarified butter) with Churma (made of flour, sugar and dry fruits ) , Bajra roti ( pearl millet flatbread ) , gatta curry ( steamed dumplings made from chickpea cooked in a spiced yoghurt sauce), Mangodi curry ( deep friend moong bean dumpling curry made with ginger, asafetida and other spices) , panchmel subzi ( mixed vegetable curry ) were some of the items in this meal. One of the best I have ever eaten!

Needless to say, this was an amazing way to close out my chemo affair! I absolutely loved this city and I leave you with some pictures of my adventures.

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